Stainless Steel Needle Blades Meat Tenderizer Tool (2 Pack) for Profession Kitchen

Tenderizer All of Enjoyment into Your Every Juicy Bite!

Are the meat dishes you cook hard to chew? Can't the marinade enter into the meat, making it tasteless inside? Use meat tenderizer, it can solve all your problems. You will find that you can cook meat that is as tender, juicy and easy to chew as in high-end restaurants.

The meat tenderizer features ultra-sharp stainless steel needles that will not rust or dull, helping with marinade absorption and improving the tenderness of any cut of meat. The sharp needle design makes it easy for pounding chicken, steak, beef, and other tough cuts of meat.

FAST COOKING While meat instantly seals on the outside, locking in juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that's as quick as it is juicy and delicious. Works with all your favorite cuts of meat, including Lamb, Chicken, Pork Chops, Pork Tenderloin, Pork Belly, Tri Tip, Steak and Fish!

Reduce Marinade & Cooking Time These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.

Good Cooking Tool This tenderizer will improve the texture and the taste of poultry, fish or beef, and allows marinade to absorb faster into meat creating tastier and juicier results, while also hastening the cooking time.

Easy to Clean After use, just soak the meat tenderizer in warm soapy water for a few minutes and wash it off with the included cleaning brush. It can also be easily cleaned in the dishwasher.

Suitable for Any Kind of Meat The meat tenderizer's very sharp blades make it ideal for use on fibrous meats like venison, pork, beef, veal, fowl and even poultry and fish. Its compact and lightweight design allows for comfortable, fatigue-free use.

Easy to Storage The meat tenderizer features a convenient storage handle hole, allowing you to hang it anywhere in the kitchen for easy access.

Material Stainless Steel Needle + ABS

Note: - Please clean the meat tenderizer when using it for the first time. - Place the meat on a cutting board to prevent injuring the blades. - Keep out of reach of children.

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