Colour Mill Oil-Based Food Coloring, 20 Milliliters Burgundy

Introducing the Colour Mill Oil Blend Collection - Elevate Your Baked Goods with Vibrant and Long-Lasting Hues

Seeking brighter batters, bolder buttercreams, chocolate with a real spark, or the full spectrum of the Swiss meringue rainbow? The Colour Mill Oil Blend collection is here to help you achieve your colorful baking dreams.

Colour Mill's unique liquid pigments allow you to create distinct and beautiful layers of color without the unwanted blending or bleeding common with dye-based products. Fade-resistant and UV-stable, these hues are designed to stand the test of time, even under the harsh Australian sun.

Streak-Free, Vibrant, and Long-Lasting The Colour Mill Oil Blend collection offers a range of versatile shades that are allergen-free and contain no added sugar. Unlike conventional gel colors, these pigment-packed formulas are ready to seamlessly mix, mingle, and be topped with sprinkles, without the need for fillers or gums.

How to Use Colour Mill Oil Blend Pigments To get started, simply pop the seal with the bottle lid and give it a good shake. The concentrated pigments pack a punch, so start slow with just a few drops and build up the color as you mix. For the best results, let your mixture sit overnight before using.

Where to Use Colour Mill Oil Blend Pigments These oil-based pigments thrive in the delicious fats and butters of your baking. They work beautifully in buttercreams, chocolates, cocoa butter, fondant, ganache, and cake batters. Increase the color intensity by adding more drops, or create softer hues with fewer drops.

Discover the Colour Mill Oil Blend Collection Explore our Outback Collection and find the perfect trans-seasonal shade for your baking. From the elegant and timeless Burgundy to the vibrant and eye-catching hues, Colour Mill's oil-based pigments are here to help you bring your creative visions to life.

Key Features: - Fade-resistant and UV-stable formula - Allergen-free and vegan - Meets food safety standards of the Australian and New Zealand Food Authority - Ideal for buttercreams, Swiss meringues, chocolates, cake batters, ganache, and fondant - Build color intensity with more drops or create softer hues with fewer drops

Ingredients: Glycerol, colors (120, 172) and lecithin

Elevate your baked goods with the Colour Mill Oil Blend collection and let your creativity shine through vibrant, long-lasting hues.

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