Meat Tenderizer - Aluminium Mallet - Dual-Sided Tool for Steak, Veal & Chicken

Our Tenderizer: A Versatile Kitchen Essential

Crafted with High-Quality Aluminum for Durability and Rust Resistance

Elevating Tougher Cuts: The secret to transforming tough meats into culinary delights lies in the power of our tenderizer. Designed with your culinary needs in mind, this essential tool can crack not only meat but also ice cubes or block ice, allowing you to chill drinks faster and keep foods cold longer.

Preparing for the Best Results: For optimal tenderizing, trim away any excess fat and place the meat in the freezer for about 30 minutes – just enough to chill, but not long enough to freeze. Chilled cuts respond best to the tenderizing process.

Protecting Your Surfaces: Before tenderizing, be sure to place a cutting board underneath the meat to safeguard your countertops.

Ergonomic Design for Comfortable Use With its textured, sturdy construction and a handle that fits comfortably in your hand, our tenderizer provides an excellent grip for easy use. The hammer's monolithic design prevents small pieces of food from clogging, making it a breeze to clean under running water.

A Versatile Kitchen Companion This bbq meat pounder allows you to not only flatten and tenderize a variety of meats, including steak, beef, chicken, lamb, and pork, but also to loosen dry spices, garlic skin, and even crush hard candy. It's the ultimate kitchen tool for the home chef.

The Perfect Gift for the Culinary Enthusiast Whether you're shopping for your spouse, sibling, parent, or best friend, our tenderizer makes an excellent gift for anyone who loves to cook. Elevate their culinary experience with this essential and thoughtful kitchen accessory.

Specifications: - Material: High-quality aluminum - Handle Length: 7.48 inches - Total Length: 8.66 inches - Weight: 5.46 ounces

Experience the Difference with Our Tenderizer: Your Gateway to Exceptional Culinary Creations.

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