Meat Tenderizer for Home Cooking and BBQ

Product Description: Your Kitchen Assistant

The JY COOKMENT Kitchen Utensils will make you feel like a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets, your satisfaction is our goal!

Tenderizer: All the Enjoyment into Your Every Juicy Bite!

The JY COOKMENT meat tenderizer tool consists of 48 ultra-sharp blades that can easily break down the connective tissues of raw meat. This allows marinades or seasonings to penetrate rapidly and intensely, solving all your troubles. With this Meat Tenderizer, the beef or sirloin cooked by yourself will taste just like you have eaten in the best high-end restaurant.

Key Features:

• A highly-grade meat tenderizer with 48 ultra-sharp stainless steel blades • Non-toxic, FDA-compliant material, safe to use • Ergonomic handle for greater grip and pressure control • Dishwasher-safe • A perfect gift for your friends and family

Juicy, Tender & Yummy for Every Bite!

The JY COOKMENT meat tenderizer can create tiny channels within the meat and break down the connective tissues easily.

Why Choose JY COOKMENT Meat Tenderizer?

Versatile Usage: Great for tenderizing Steak, Beef, Pork, Veal, Chicken, Turkey, Bison, and more.

Comfortable Handle: The ergonomic design with a comfortable, non-slip handle allows you to simply press down on the top, and the sharp blades will cut through the toughest meat fibers.

Reduced Cooking Time: The tiny channels within the meat allow marinades to be fully absorbed in just 5 minutes. They also enable heat to penetrate more quickly, reducing cooking time by up to 40% while locking in natural flavors and juices.

Safe and Easy to Clean: Made with high-quality, non-toxic materials, the tenderizer is safe to use. After use, simply soak in warm soapy water and wash, or clean in the dishwasher.

High-Quality JY COOKMENT Brand: Beautifully packaged, this high-quality meat tenderizer makes a great gift choice.

How to Use: 1. Clean the tenderizer thoroughly before first use. 2. Place the meat on a cutting board, remove the protective cover. 3. Gently press the meat tenderizer on top of the meat and press it in several times, avoiding the bones. 4. Clean the tenderizer by soaking in warm soapy water or washing in the dishwasher after each use.

What You Get: • High-quality Meat Tenderizer x 1

Warning: • Remove any bones or thaw frozen meat before use to prevent blade damage. • The tenderizer blades are sharp, so keep out of the reach of children.

product information: