Jaccard 200348 48-Blade Meat Tenderizer for Chicken, Beef, Pork, Veal, BBQ

The Jaccard 48-blade meat tenderizer is a hand-held multi-blade tool designed to enhance the taste and texture of any type of meat, including beef, pork, veal, chicken, venison, fowl, boneless chicken breasts, and even less expensive, tough cuts of meat. The unique and original design of this meat tenderizer provides an ergonomic and comfortable grip, ensuring a pleasant user experience.

The meat tenderizer is equipped with double-sided, razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat, making it more tender and succulent. The tiny channels created by the tenderizer in the meat allow for better absorption of marinades, increasing the flavor by up to 600%. Additionally, the even heat penetration facilitated by these channels reduces the cooking time by up to 40%, helping to retain the natural juices and flavors of the meat.

Constructed from food-grade white ABS plastic, the Jaccard meat tenderizer is durable and easy to clean, making it a great addition to any kitchen, whether for professional or home use. The tool measures 5-5/8 by 4-1/8 inches, ensuring a comfortable and efficient handling experience.

Enjoy tender and succulent meat every time with the Jaccard 48-blade meat tenderizer. This versatile tool is perfect for infusing maximum flavor into your meat, reducing cooking time, and creating a more tender and juicy final product, even with less expensive cuts of meat. The razor-sharp stainless-steel blades effortlessly cut through the connective tissue, while the unique design of the tenderizer ensures a comfortable and efficient user experience. Elevate your cooking with the Jaccard meat tenderizer, a must-have for both professional chefs and home-cooking enthusiasts.

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