Chefmaster Liqua-Gel Food Color - Tulip Red (no taste)

This highly concentrated, vibrant food colour is ideal for a variety of baking applications. Its unique formulation ensures that it mixes easily and provides consistent tones without altering the texture of the product being coloured. The liqua-gel colour has a viscosity that offers the convenience of a pourable colour, making it easier to duplicate shades.

One of the key benefits of this food colour is its fade and bleed resistance. Unlike liquid colours, it will not break down buttercream or non-dairy icings, allowing for a more consistent and long-lasting result. This makes it a versatile choice for colouring a wide range of baked goods, including bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, and compound chocolate.

The concentrated nature of this food colour means that only a small amount is needed to tint foods without affecting the consistency. This helps to ensure that the desired colour is achieved without compromising the overall quality and texture of the final product.

Overall, this liqua-gel food colour offers a convenient and reliable solution for bakers and confectioners who are looking to add vibrant and consistent colouring to their creations. Its unique properties make it a versatile choice for a wide range of applications, from breads and cookies to cakes and icings.

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